are spice traders for generations,” said Riyadh a shop owner inside the famous
Muttrah Market in Muscat, the capital city of the Sultanate of Oman.
early as 8th century AD, Arabs from present day Oman migrated to Zanzibar, an
Indian Ocean island near mainland Africa, to grow and trade in spices.
Eventually the island became the hub of global spice trade, drew attention of
other Arab, Asian and European traders and after many fiery encounters among
themselves, the Omani Sultans, towards the end of the 17th century, established
claim to the land and ruled from there for the next 200 years.
from Riyadh, I decided to visit Zanzibar one day to see for myself the growing
of spices that ornament our kitchen shelves and aromatise our food.
when planning a trip to Kenya and Tanzania for a wildlife safari.
often cool off their mind-blowing safari experience by taking it easy for a few
days in Zanzibar,” said my travel agent with a sales pitch, not knowing I was
already sold on this one.
Serengeti National Park in Tanzania touched ground at Zanzibar’s Kisauni
Airport, I felt happy to tick off another item from my bucket list.
Zanzibar comprises two main islands — Unguja and Pemba and a chain of tiny land
masses, Unguja being the main population centre and entry point for most
visitors, either by sea or air. At its heart lies the UNESCO World Heritage
listed Stone Town, the cultural and historical epicenter of Zanzibar, from
where once the Omani Sultans and European colonisers thrived. Most of the
hotels for modern day visitors are also located here.
mainland, the island presents a picture of an old waterfront settlement in need
of tender loving care. Its character doesn’t match with the rest of Africa;
appears more like the old time Middle East or may be India with a strong spirit
of cosmopolitanism emanating from the different races and cultures that have
lived and survived on its soil.
spices inspired the Assyrians, Sumerians, Egyptians, Phoenicians, Indians,
Chinese, Persians, Portuguese, Arabs, Dutch and English to mark their
footprints on Zanzibari soil at one time or another.
perfectly suited growing spices, the Arabs got straight into this but soon
added ivory and humans in their list of exports, the latter two having no less
demand than the spices. They obtained ivory by killing elephants found in
abundance in the mainland forests; captured humans as slaves from neighbouring
regions and established power from Zanzibar over 1,000 miles of the mainland
coast from Mozambique to Somalia. Later on they were joined by traders from
India, most of who eventually made Zanzibar their home.
Portuguese explorer Vasco da Gama, on his way to India in 1499 stopped at Zanzibar
and consequently established a colony, which lasted for the next 200 years till
ousted by the Omani Sultans. During their time, trading of spices and slaves
boomed to such an extent that the Sultans didn’t even hesitate to shift their
capital from the Persian Gulf to Zanzibar. Several entrepreneurs like Riyadh’s
ancestors, moved in here to make money. A majority of land ownership came under
the Arab and Indian merchants, whom local Africans who were descendants of
African slaves pitched as nothing but plunderers. The regime continued with
flying colours, later under a British protectorate, till 1963 when Zanzibar
became fully independent as a constitutional monarchy.
this and a bloody insurgency followed. On one fateful night the rebels killed
over 10,000 Arabs and Indians and formed a new republic which a year later
joined mainland Tanganyika to form the United Republic of Tanzania.
omniscient guide Mark while on our way to a large spice plantation where we saw
the growing of a diverse range of familiar species, such as cloves, nutmeg,
vanilla, ginger, chillies, black pepper, turmeric, cardamom and cinnamon. The
aroma and taste of all of them are familiar, but I didn’t know how they
actually grow and land on our kitchen table.
like the pit of an apple-like fruit, vanilla is a vine, cinnamon sticks are
barks and pepper is hot, green and fresh-tasting before it is dried and ground
to become black pepper. Spreading much of the inland area, there are several
plantations that are said to be growing almost 50 per cent of the spices,
particularly cloves, the world consumes.
obviously make Zanzibar a haven for foodies. A great place to be
gastronomically satisfied is at the open-air street food market in the
waterfront Forodhani Gardens in Stone Town. Soaked in a magical twilight
atmosphere, the precinct comes alive after sunset with several food stalls serving
grilled seafood and meat, the quality and taste of some of which can put many a
five star hotels in shame. My freshly grilled crab, lobster and prawns,
satisfactorily spiced, were cooked to such perfection that it’s thought still
waters my mouth.
Clustered with decrepit sites of great historical significance, this fabled
quarter of winding alleyways, bustling bazaars, mosques and temples and
impressive architecture, reveals a mystical journey into a world of another
time. Visitors spend time at the former Sultan’s Palace, now a museum
exhibiting memorabilia of the Omani rulers; House of Wonders, the National
Museum portraying the island nation’s history and culture; an ancient Omani
Fort with an amphitheatre; Anglican Cathedral built on the site of the former
slave market; four-storey Old Dispensary building reminiscent of British-India
colonial architecture, Mnara Mosque, decorated with double chevron pattern and
Tippu Tip’s house, Tippu being East Africa’s most notorious slave trader.
many beach front resorts where the serene ambience promises rejuvenation of
mind, body and soul, while incredible underwater scenery makes snorkeling and
diving popular among the adventure minded.